“Huelva, the small peninsula, on Guadiana level ground basin”. With this gastroroute around one of our rising provinces, Manu Balanzino, our Guest of the Month, says goodbye to us. Thank you for your tours, your recipes and your love!
Stay tune!You´ll can read this post (in English) soon
“The cuisine of Almeria is marked by historical events that this land has had to overcome; centuries of isolation from the rest of the provinces and its self-sufficiency have resulted in a diverse cuisine but always supported above the typical products of the province.”Manu Balanzino