Manolo Ojeda

“A perfect aperetif.” These are the three words that are enough for Manolo Ojeada’s definition of the tapa. Going out for tapas can solve a lot of problems for people that want to go out to eat but not spend two hours at the table.

José Melero Sánchez

“The tapa is what best sets the standard for Andalusia. It defines our character wonderfully.” “The tapa culture has always existed, though right now it is more in style because of the crisis we´re living. It is a way to come, snack and spend little money.”

Manuel Orellana y Fernando Lara

“The Tapa culture has always existed.” Manuel and Fernando form a perfect tandem. Their bar perfectly represents tapas from Malaga. In Orellana, they have not stopped serving tapas since 1937.

Francisco Chicón

“The tapa is being able to connect with your friends and your people.” Francisco Chacón is a leading figure in the world of the tapa in Andalusia. “My personal contribution to the world of the tapa has been a lot. Since 1971 I have been working in catering. Just imagine what I have been able to contribute.”

Willy Moya

“I´m moved.” This is the best compliment that Willy Moya can get from someone after trying his tapas, which he defines as “a way we Andalusians have to eat, the possibility of being able to taste many mouthfuls in one lunch.”

Paco Muñóz y José Luís Pascual

“The tapa is the concept of snacking, eating without having to sit, eating as you go along. It is a tradition for us and lure for foreigners.”