“I’m an inquisitive chef and I like to be free of fixed rules or tendencies” Raul Vera. La Bulla Restaurant.
The memories which come to mind when I think back to the time when one I was discovering the flavours, smells and textures of the ingredients are always associated with my mother and grandmother.
“As a chef, I try to preserve the basics, which I feel are fundamental, while adding a little touch of modernity and design”.Elias del Toro. Abades Triana.
“I create a type of cuisine which highlights the importance of products. I’m a follower of new techniques which have led to the creation of what is now referred to as contemporary cuisine”. Gonzalo Jurado. Tradevo Gastro Taberna.
In my humble opinion, the charm of traditional cuisine lay in the amount of time which was dedicated to it and the natural ingredients which were used.
“I love combining traditional and creative cuisine”. Paco Rebollo. Sur Bar & Tapas Metrosol.
My grandmother’s cooking. The memory of Christmas and my grandmother making the traditional pestiños…
My memories take me back to the days leading up to Christmas, when the real party was in the kitchen. There was room for everyone: grandparents, grandchildren, nieces and nephews…
“I’m a person who puts all his feelings into the act of creating dishes day after day”. Antonio Martin. Restaurante San Nicolas.
I went to my grandparents’ house every day during my childhood and I saw how my grandmother busied herself in the kitchen with the ingredients which my grandfather brought in from the vegetable garden, transforming them into those wonderful stews which I can almost still taste today.
“I’m a cook who has great respect for traditional cuisine, which I inherited from my father”. Marcos Pedraza .Ruta del Veleta.
The charm of traditional cooking is in the love and dedication with which the food was prepared to create delicious dishes.
