Established Growers Association of Wine and Spirits of Seville
The winemakers of Sevilla now have an association, established Growers Association of Wine and Spirits of Seville, through which they work together to raise awareness and add value to this product so fundamental to the Seville cuisine, and yet so unknown.
Tío Pepe en rama, a bottled delicacy
Gonález Byass will commemorate the 75th anniversary of the icon of one of its most emblematic and well-known brands, Tío Pepe, with the launch of Tío Pepe en rama, a delicate wine that has not undergone the clarification, stabilisation or filtering process typical of fine wine. It will be sold in its entirety in the Corte Inglés Gourmet Club.
En Andalucía Cocina siempre hemos promocionado los alimentos de nuestra tierra y ahora más que nunca defendemos el consumo de productos andaluces y españoles. Y desde aquí, en estos difíciles momentos, hemos querido rendir nuestro pequeño homenaje al pepino andaluz con vuestros comentarios.
Y ya hemos elegido el comentario premiado con una cesta de productos andaluces… Pincha aquí para saber quién es el afortunado.
La Vieja Fábrica marmalades: “There isn’t a Photo, there are fruits”
La Vieja Fábrica, the brand of marmalades and jams that produces and markets the Ángel Camacho Group, presents an ample line of high quality jams. Thanks to a 170 year old recipe, its traditional, artisan production process and the use of the best raw materials, known for their taste, scent, original colour and texture of the diverse fruits used.
Inés Rosales, recognised with the award of ‘Alta Identidad’
The hundred-year old brand Inés Rosales, which makes its name from the legitimacy and accreditations of its Olive Oil cakes, has received the distinction of ‘Alta Identidad’: under the Expoliva (Olive Expo.) 2011, the international fair of olive oil which is celebrated annually in Jaén.
“Mayonnaise is spelled with a ‘Y’ because it’s made by Ybarra”
With this new slogan, Ybarra, one of the leading brands in food suppliers from our country, begins its new publicity campaign. Starting on May 16th, Ybarra will return to national T.V., in which it launches it’s own theory as to the origin of mayonnaise.
