Mediterranean Diet: the world heritage status
Recently the Mediterranean diet has been given world Heritage status by UNESCO (the World Organization of education, science, and culture)
Sierra de Sevilla: the highest quality of Bellota Iberian products
Sierra de Sevilla- a company of the Barbadillo group had presented the 2008 season of Bellota Iberian Ham, a line of products that may be enjoyed in Spanish homes during this Christmas holiday season.
Director of the Caja Rural del Sur Foundation
The Gastronomic Essence of Andalusia
There are no less than 16 definitions for the word tapa in the Diccionario de la Lengua Española (Dictionary of the Spanish Language), including some Americanisms. Right in the middle, the eighth one defines the tapa as “a small portion of food served with a drink.” It’s a meaning very similar to that of the sixth entry, the Mexican term “botana:” “Appetizer, food that normally accompanies drinks.”
Executive managing director Extenda
The tapa, scent of the Andalusian fragrance
Andalusia has one of its pillars of development in its food and agriculture sector, and in Spain we take a leadership position that reaches the international environment. We’re talking about annual revenue of more than 120,000 million Euros, more than 330,000 jobs and 5,800 food and agriculture industry establishments.
President of LANDAUZ
The Uncovering came
How eager we were for the uncovering to arrive, to show ourselves just how our mothers brought us into the world. We were anxious to show and demonstrate that modesty and bashfulness are a part of a not-so-distant past, that Andalusia has many things to show and that it feels truly proud of them.
