Who was going to tell us that in 3 years an icon called Twitter would exist and revolutionise the world, and more concretely the gastronomic world?
Dishes inspired by the marine depths, rivers of the Mediterranean and small bites that transfer us to a world of exquisite flavours. In the course of a new day in the third edition of Andalusia Flavour, we take in the tremendous excitement from the chefs that transmit to the whole world excellent quality of Andalusian products.
The food critic Fernando Huidobro was in charge of driving the presentations of the first day of Andalucía Sabor.
The Business Association for Certified Quality, Lándaluz, will present on September 20th, during the Haute Cuisine Convention of Andalusia Flavour, the third edition of ANDALUCIA Cooks ANDALUCIA, which will worship 30 of the best chefs from our Autonomous Community.
This new edition commemorates the transmission of Andalusian recipes from parents to children, ANDALUSIA Commemorates ANDALUSIA.
During the presentation ceremony of the third edition of Andalusia Flavour, the Minister of Agriculture and Fisheries, Clara Aguilera stressed the vital contribution of this international agro-food fair as an ambassador to the values of the Mediterranean Diet and showcases the excellence of the Andalusian agro-food supply.
Another year, Sevilla once again hosts, next September 20, 21 and 22, the Gastronomy Fair: Andalusia Flavour International Fine Food Exhibition, a meeting point for professionals of the Andalusian food sector. And, as in previous editions, Lándaluz, the Business Association for Certified Quality, will actively participate in this event through different activities.