Created in Jaen in 1897, the company is a market leader in the manufacture of Christmas sweet pastries: nougat brittles, assorted cakes, etc. Mata can proudly claim to be the creators of the world famous hojaldrina puff pastry, a product which has become indispensable in Spanish homes at Christmas time: “the only genuine hojaldrina [...]
Jabugo is the cradle of the very best Iberian ham and a synonym for tradition and good craftsmanship. Consorcio de Jabugo, S.A. operates its Iberian ham derivatives business on premises covering over 9,000 square metres, with the capacity to process up to 20,000 Iberian pigs a year in the first phase of operations and up [...]
The distinctive character of the company Sierra de Jabugo stems from its location in the heart of the Sierra de Huelva, the breeding ground par excellence of the Iberian pig. The Sierra de Jabugo production plant and drying sheds occupy an outstanding site in El Repilado – Jabugo.
All the pork products are cured naturally at [...]
Ubago has been processing sea produce uninterruptedly for over 80 years: mackerel, frigate tuna, Mediterranean seafood like prawns and clams, fish roe, liver, elvers, tuna with roasted red peppers, belly tuna, etc, etc.
Bodegas Privilegio del Condado, a point of reference in the wine culture of the area known as the Condado de Huelva, markets a complete range of wine products, including white wines (Mioro, the most prestigious wine from Condado de Huelva, Mioro 1955, Mioro Gran Selección and Don Condado), full-bodied wines (Misterio Oloroso Seco, Misterio Cream, [...]
In 1992 Fernando T. de Terry y Galarza purchased the old Vinagre de Jerez ageing vaults located in theheart of the old centre of Jerez de la Frontera, founding the family business now known as Vinagres de Yema. The company is dedicated exclusivel y to the production, ageing and bottling of unique, very select vinegars. [...]
