The advisor of Agriculture and Fisheries, Clara Aguilera, along with the general director of ‘Extenda’ the Foreign Promotion Agency of Andalusia, Teresa Sáez, and the president of the Business Association of Certified Quality ‘Landaluz’, Manuel Jurado Toro, presented yesterday, January 28, in Madrid, the book “Andalucía cocina Andalucía”. This publication brings together the most renowned [...]
Welcome to www.andalusiacooks.com, a website promoted by LANDALUZ Business Association of Certified Quality, with one intention: to highlight the value of Andalusian food production through the best outlet posible, our chefs. These wise hands pamper and transform the most innovative and creative gastronomic proposals right from the heart. The Andalusian cookbook is a source of [...]
Acesur’s history is one of tradition, dedication, innovation and love of olive oil. It started in 1840, when the company was founded with the name of “Aceites y Jabones Luca de Tena”. Today the company employs more than 400 professionals, all of whom work enthusiastically in pursuit of an ambitious business project and identify fully with brands like La Espanola and Coosur, household names all over the world.
Founded in Sanlúcar de Barrameda in 1821, Bodegas Barbadillo can look back over more than a hundred years of tradition as a 100% family-owned bodega producing wines and vinegars protected by the D.O.s Jerez-Xeres-Sherry, Brandy de Jerez, Vinagre de Jerez and D.O. Manzanilla-Sanlúcar de Barrameda. It is in fatc the leading producer inthe area covered by the Manzanilla D.O., with a stock turnover ratio of 50%.