The guru of Andalusian cuisine, Dani García, present: My Mother´s Summer Stew….Garbanzos, Mint and ham….with Croquettes for dipping.
Gambrinus Hospitality school is accepting applications for the 2010-2011 academic year
Once again this year the Gambrinus Hospitality school will be holding courses in technical foundations of hospitality and catering in its Jaen and Seville centres. The school has already begun matriculation for the 2010-11 academic year.
International meetings of Andalusian wine: showcase and business
Landaluz could not miss the 5th international retail show of traders from the Andalusian wine and liquor sector which was held May 29th in museums of Atalaya and Cadiz. Our great interest in seeking out and establishing international contacts was the principle reason for our presence and support.
Acesur: an Andalusian brand that makes us proud
In celebration of the Shanghai world Expo Acensur, along with Aceites de Española, will be the only representative of the liquid gold in the Spanish Pavilion.
Andalusian’s fortnight of the Certified Quality in Carrefour
Come and enjoy the most delightful products with a reasonable prices.
Delicious iberian jam, tasty wine, extra olive oil, snacks and a wide range products from Andalusia that you can taste during these days.
The Tapa: The Symbol of Andalusian identity
Following its success last year, we have put together a new edition of the book “Andalusia Cooks Andalusia” with the objective to promote the consumption of quality Andalusian food products.
