Actualidad

Celia Jiménez: “Cod and orange salad”

Celia Jiménez is a lady from Cordoba, a chef and the proud holder of a Michelin star. In the world of haute cuisine, where it is usually easier to come across men’s names, Celia stands out for her talent and charm. Celia present: “cod and orange salad”.

Actualidad

Dani García: “my mother´s summer stew”

The guru of Andalusian cuisine, Dani García, present: My Mother´s Summer Stew….Garbanzos, Mint and ham….with Croquettes for dipping.

Personalities

JOSÉ LUIS GARCÍA PALACIOS

Adding flavour to land and sea

The dynamics of food production can be traced back to the dawn of Humanity, when farmers, livestock breeders and fishermen gradually evolved into the sector’s earliest professionals. [...]

Chefs

ÁNGEL LEÓN

Ángel León loves the sea and each day he expresses that passion for the taste of the sea in his cooking. His is a modern approach to seafood based on ingredients drawn from the Atlantic Ocean which laps at the sides of his restaurant, the Aponiente in El Puerto de Santa María (Cadiz). He does [...]