“Huelva, the small peninsula, on Guadiana level ground basin”. With this gastroroute around one of our rising provinces, Manu Balanzino, our Guest of the Month, says goodbye to us. Thank you for your tours, your recipes and your love!
Huelva, the small peninsula, on Guadiana level ground basin
Duck, Red Fruits Rocks and Wild Mushrooms Juice
Manu Balanzino, ourGuest of the Month, complete its delicious Christmas Menu with a suggestive meat dish: Duck, Red Fruits Rocks and Wild Mushrooms Juice.
Stay tune!You´ll can read this post (in English) soon
Crunchy Sea Bass, with Celery noodles and Onion Shells
The Main Dish of this Christmas, by Manu Balanzino ( The Gourmet Journal ), our Guest of the Month.
Almeria, Where the Sun Stays the Winter
“The cuisine of Almeria is marked by historical events that this land has had to overcome; centuries of isolation from the rest of the provinces and its self-sufficiency have resulted in a diverse cuisine but always supported above the typical products of the province.”Manu Balanzino
SierraMayor de Jabugo en los premios MichelÃn 2012
Consorcio de Jabugo participó en la presentación de la nueva edición de la GuÃa MichelÃn 2012 de España y Portugal con su jamón ibérico más Premium, SierraMayor de Jabugo.
Salted Cod Sandwich, Paprika and Garlic Puree
The Gourmet Journal suggests us that attractive starter with cod and paprika to surprise in our Christmas time dinners
Questionnaire Express: Manu Balanzino
Manu reveals us a little more about himself in this brief questionnaire, responding to questions as why did he decide to begin The Gourmet Journal project or what is his fountain of inspiration.
