Celia Jiménez is a lady from Cordoba, a chef and the proud holder of a Michelin star. In the world of haute cuisine, where it is usually easier to come across men’s names, Celia stands out for her talent and charm. Celia present: “cod and orange salad”.
Celia Jiménez: “Cod and orange salad”
Dani García: “my mother´s summer stew”
The guru of Andalusian cuisine, Dani García, present: My Mother´s Summer Stew….Garbanzos, Mint and ham….with Croquettes for dipping.
JOSÉ LUIS GARCÍA PALACIOS
Adding flavour to land and sea
The dynamics of food production can be traced back to the dawn of Humanity, when farmers, livestock breeders and fishermen gradually evolved into the sector’s earliest professionals. [...]
ÁNGEL LEÓN
Ángel León loves the sea and each day he expresses that passion for the taste of the sea in his cooking. His is a modern approach to seafood based on ingredients drawn from the Atlantic Ocean which laps at the sides of his restaurant, the Aponiente in El Puerto de Santa María (Cadiz). He does [...]
